Tandoori Hut Havant

Potato balls in breadcrumbs

With salad and mint sauce

With salad and mint sauce

Our Seekh Kebab is made with freshly minced meat, blended with traditional Indian spices, herbs, and chillies, then cooked over a flaming grill for that perfect smoky flavour

Our Shami Kebab is a traditional, melt-in-the-mouth patty made from finely minced meat blended with lentils, fresh herbs, and authentic Indian spices, pan-fried to a golden finish

Our Indian Butterfly Prawns are coated in a lightly spiced, golden breadcrumb batter and fried until perfectly crisp. Juicy, tender prawns with a subtle hint of Indian seasoning

Our Tikka Paneer features soft, chunky pieces of paneer cheese marinated in a traditional blend of yoghurt, herbs, and tikka spices. Grilled to perfection for a smoky, flavour-packed finish

Our vegetarian Peshwari Curry is a rich, creamy, and mildly spiced dish made with a smooth coconut and almond sauce for a naturally sweet, comforting flavour. Cooked with tender mixed vegetables, this curry offers a perfect balance of sweetness and warmth. A popular choice for those who love a mild, indulgent, and beautifully aromatic dish

Our Chicken Tikka Balti Naga Special is cooked in the traditional Balti style, using a blend of fresh spices, tomatoes, onions, and peppers with the addition of Naga Chillies to create a rich, hot-spiced sauce with a bold, vibrant flavour

Our Lamb Tikka Balti Naga Special is cooked in the traditional Balti style, using a blend of fresh spices, tomatoes, onions, and peppers with the addition of Naga Chillies to create a rich, hot-spiced sauce with a bold, vibrant flavour

Our Tandoori King Prawn is marinated in yoghurt, lemon juice, and a traditional blend of tandoori spices, then cooked in a hot clay oven for a smoky, charred finish

Our Tandoori Chicken is marinated in yoghurt, lemon juice, and a traditional blend of tandoori spices, then cooked in a hot clay oven for a smoky, charred finish

Our Chicken Tikka features succulent pieces of boneless chicken marinated in yoghurt, herbs, and traditional tikka spices, then grilled to perfection for a smoky, flavourful finish

Our Lamb Tikka features succulent pieces of lamb marinated in yoghurt, herbs, and traditional tikka spices, then grilled to perfection for a smoky, flavourful finish

Our Paneer Tikka features tender pieces of paneer cheese marinated in yoghurt, herbs, and traditional tikka spices, then grilled to perfection for a smoky, flavourful finish

Our Chicken Shashlik is made with tender pieces of marinated chicken grilled alongside fresh onions, peppers, and tomatoes for a vibrant, smoky flavour. Cooked in the tandoor for a perfect char, this dish is juicy, colourful, and full of classic Indian taste

Our Lamb Shashlik is made with tender pieces of marinated lamb grilled alongside fresh onions, peppers, and tomatoes for a vibrant, smoky flavour. Cooked in the tandoor for a perfect char, this dish is juicy, colourful, and full of classic Indian taste

Mixed meats perfectly cooked in our tandoor oven

Our Chicken Dansak is a delicious blend of tender chicken cooked with lentils, sweet and sour spices, and a touch of heat. This classic dish offers a rich, thick sauce with the perfect balance of sweetness, spice, and tang. A popular medium dish that’s full of flavour

Our Lamb Tikka Dansak is a delicious blend of tender Lamb Tikka pieces cooked with lentils, sweet and sour spices, and a touch of heat. This classic dish offers a rich, thick sauce with the perfect balance of sweetness, spice, and tang. A popular medium dish that’s full of flavour

Our Meat Dansak is a delicious blend of tender lamb cooked with lentils, sweet and sour spices, and a touch of heat. This classic dish offers a rich, thick sauce with the perfect balance of sweetness, spice, and tang. A popular medium dish that’s full of flavour

Our Prawn Dansak is a delicious blend of tender chicken cooked with lentils, sweet and sour spices, and a touch of heat. This classic dish offers a rich, thick sauce with the perfect balance of sweetness, spice, and tang. A popular medium dish that’s full of flavour

Our King Prawn Dansak is a delicious blend of king prawns cooked with lentils, sweet and sour spices, and a touch of heat. This classic dish offers a rich, thick sauce with the perfect balance of sweetness, spice, and tang. A popular medium dish that’s full of flavour

Our Chicken Pathia is a traditional sweet, sour, and slightly spicy dish cooked with tender chicken in a rich tomato-based sauce. Blended with fresh herbs, tangy lemon, and a hint of chilli, this dish delivers a beautifully balanced flavour with a warming kick. A favourite for those who enjoy a tasty mix of sweet and heat

Our Lamb Tikka Pathia is a traditional sweet, sour, and slightly spicy dish cooked with tender lamb tikka pieces in a rich tomato-based sauce. Blended with fresh herbs, tangy lemon, and a hint of chilli, this dish delivers a beautifully balanced flavour with a warming kick. A favourite for those who enjoy a tasty mix of sweet and heat

Our Meat Pathia is a traditional sweet, sour, and slightly spicy dish cooked with tender lamb in a rich tomato-based sauce. Blended with fresh herbs, tangy lemon, and a hint of chilli, this dish delivers a beautifully balanced flavour with a warming kick. A favourite for those who enjoy a tasty mix of sweet and heat

Our Prawn Pathia is a traditional sweet, sour, and slightly spicy dish cooked with prawns in a rich tomato-based sauce. Blended with fresh herbs, tangy lemon, and a hint of chilli, this dish delivers a beautifully balanced flavour with a warming kick. A favourite for those who enjoy a tasty mix of sweet and heat

Our King Prawn Pathia is a traditional sweet, sour, and slightly spicy dish cooked with king prawns in a rich tomato-based sauce. Blended with fresh herbs, tangy lemon, and a hint of chilli, this dish delivers a beautifully balanced flavour with a warming kick. A favourite for those who enjoy a tasty mix of sweet and heat

Our Chicken Tikka Pathia is a traditional sweet, sour, and slightly spicy dish cooked with tender chicken tikka pieces in a rich tomato-based sauce. Blended with fresh herbs, tangy lemon, and a hint of chilli, this dish delivers a beautifully balanced flavour with a warming kick. A favourite for those who enjoy a tasty mix of sweet and heat

Mixed Biryani served with our Vegetable Curry Sauce

Our Naga Chicken Biryani is a fragrant dish made with tender pieces of chicken cooked in aromatic spices and Naga Chillies, and layered with basmati rice for a rich, spicy traditional flavour. Garnished with fresh herbs and served with a portion of our vegetable curry, this classic favourite is full of taste, colour, and authentic Indian aroma

Minced Keema Meat Biryani served with our Vegetable Curry Sauce

Our Chicken Masala Bhuna is a traditional, medium-spiced dish cooked with tender chicken in masala sauce, onions, tomatoes, and a blend of aromatic spices. Stir-fried to create a thick, rich sauce that clings to the meat, this classic favourite is full of bold flavour and authentic Indian taste

Our Chicken Tikka Bhuna is a traditional, medium-spiced dish cooked with tender chicken tikka pieces, onions, tomatoes, and a blend of aromatic spices. Stir-fried to create a thick, rich sauce that clings to the meat, this classic favourite is full of bold flavour and authentic Indian taste

Our Chicken Bhuna is a traditional, medium-spiced dish cooked with tender chicken, onions, tomatoes, and a blend of aromatic spices. Stir-fried to create a thick, rich sauce that clings to the meat, this classic favourite is full of bold flavour and authentic Indian taste

Our Meat Bhuna is a traditional, medium-spiced dish cooked with tender lamb, onions, tomatoes, and a blend of aromatic spices. Stir-fried to create a thick, rich sauce that clings to the meat, this classic favourite is full of bold flavour and authentic Indian taste

Our Prawn Bhuna is a traditional, medium-spiced dish cooked with prawns, onions, tomatoes, and a blend of aromatic spices. Stir-fried to create a thick, rich sauce that clings to the meat, this classic favourite is full of bold flavour and authentic Indian taste

Our King Prawn Bhuna is a traditional, medium-spiced dish cooked with king prawns, onions, tomatoes, and a blend of aromatic spices. Stir-fried to create a thick, rich sauce that clings to the meat, this classic favourite is full of bold flavour and authentic Indian taste

Our Prawn Saag features juicy, tender prawns cooked in a medium-spiced spinach sauce, blended with fresh garlic, ginger, and traditional Indian herbs. Rich, earthy, and full of flavour

Our Saag Gosht is a traditional dish made with tender pieces of lamb cooked slowly in a rich, medium-spiced spinach sauce. Blended with garlic, ginger, tomatoes, and aromatic herbs, this hearty curry is full of depth and authentic flavour. A perfect choice for those who enjoy a classic, comforting lamb dish with a smooth, earthy finish

Our Chicken Saag features juicy, tender prawns cooked in a medium-spiced spinach sauce, blended with fresh garlic, ginger, and traditional Indian herbs. Rich, earthy, and full of flavour

Our Chicken Rogan is a medium-spiced curry cooked with tender chicken in a rich tomato-based sauce. Finished with fresh herbs, peppers, and aromatic spices, this vibrant dish offers bold flavour and a satisfying balance of heat and warmth

Our Meat Rogan is a medium-spiced curry cooked with tender lamb in a rich tomato-based sauce. Finished with fresh herbs, peppers, and aromatic spices, this vibrant dish offers bold flavour and a satisfying balance of heat and warmth

Our Prawn Rogan is a medium-spiced curry cooked with prawns in a rich tomato-based sauce. Finished with fresh herbs, peppers, and aromatic spices, this vibrant dish offers bold flavour and a satisfying balance of heat and warmth

Our King Prawn Rogan is a medium-spiced curry cooked with king prawns in a rich tomato-based sauce. Finished with fresh herbs, peppers, and aromatic spices, this vibrant dish offers bold flavour and a satisfying balance of heat and warmth

Our Chicken Dupaiza is a traditional medium-spiced curry cooked with tender pieces of chicken and plenty of fresh onions added at two stages for a rich, slightly sweet flavour. Blended with tomatoes, herbs, and aromatic spices, this dish is hearty, flavoursome, and perfect for anyone who loves a classic onion-based curry

Our Meat Dupaiza is a traditional medium-spiced curry cooked with tender pieces of lamb and plenty of fresh onions added at two stages for a rich, slightly sweet flavour. Blended with tomatoes, herbs, and aromatic spices, this dish is hearty, flavoursome, and perfect for anyone who loves a classic onion-based curry

Our Prawn Dupaiza is a traditional medium-spiced curry cooked with prawns and plenty of fresh onions added at two stages for a rich, slightly sweet flavour. Blended with tomatoes, herbs, and aromatic spices, this dish is hearty, flavoursome, and perfect for anyone who loves a classic onion-based curry

Our King Prawn Dupaiza is a traditional medium-spiced curry cooked with king prawns and plenty of fresh onions added at two stages for a rich, slightly sweet flavour. Blended with tomatoes, herbs, and aromatic spices, this dish is hearty, flavoursome, and perfect for anyone who loves a classic onion-based curry

Our Goan Lamb is a rich, aromatic curry cooked with tender pieces of lamb in a vibrant coconut-based sauce. Blended with tangy tomatoes, garlic, ginger, and traditional Goan spices, this dish offers a perfect balance of warmth, flavour, and coastal flair. A beautifully spiced medium curry with a smooth, creamy finish

Our Chicken Aloo Paneer is a hearty, traditional dish cooked with tender chicken, soft potatoes, and chunks of fresh paneer cheese in a rich, medium-spiced sauce. Blended with tomatoes, onions, and authentic Indian herbs and spices, this comforting curry offers a delicious mix of flavours and textures, perfect for anyone who enjoys a wholesome, satisfying meal

Our Chicken Mughlai is a rich and creamy Mughlai-style curry made with tender chicken cooked in a luxurious sauce of cream, yoghurt, ground nuts, and aromatic spices. Mild to medium in heat, this dish is smooth, indulgent, and full of traditional Mughlai flavour — perfect for those who enjoy a creamy, regal-style curry

Our Meat Moghlai is a rich and creamy Mughlai-style curry made with tender lamb cooked in a luxurious sauce of cream, yoghurt, ground nuts, and aromatic spices. Mild to medium in heat, this dish is smooth, indulgent, and full of traditional Mughlai flavour — perfect for those who enjoy a creamy, regal-style curry

Our Chicken Tikka Masala is a classic favourite featuring tender pieces of chicken tikka cooked in a rich, creamy tomato sauce. Blended with mild spices, fresh herbs, and a touch of sweetness, this vibrant dish is smooth, flavourful, and loved for its comforting, traditional taste

Our Lamb Tikka Masala is a classic favourite featuring tender pieces of lamb tikka cooked in a rich, creamy tomato sauce. Blended with mild spices, fresh herbs, and a touch of sweetness, this vibrant dish is smooth, flavourful, and loved for its comforting, traditional taste

Our Chicken Jeera is a fragrant, medium-spiced curry cooked with tender chicken and plenty of roasted cumin seeds for a warm, earthy flavour. Blended with onions, tomatoes, garlic, and traditional spices, this dish offers a beautifully aromatic taste that’s perfect for cumin lovers and fans of classic Indian curries

Our Meat Jeera is a fragrant, medium-spiced curry cooked with tender lamb and plenty of roasted cumin seeds for a warm, earthy flavour. Blended with onions, tomatoes, garlic, and traditional spices, this dish offers a beautifully aromatic taste that’s perfect for cumin lovers and fans of classic Indian curries

Our Garlic Chicken is a medium-spiced curry cooked with tender pieces of chicken in a rich, aromatic garlic-infused sauce. Blended with tomatoes, onions, herbs, and traditional spices, this dish delivers bold flavour, a warming kick, and plenty of delicious garlicky goodness. A must-try for garlic lovers!

Our Garlic Meat is a medium-spiced curry cooked with tender pieces of lamb in a rich, aromatic garlic-infused sauce. Blended with tomatoes, onions, herbs, and traditional spices, this dish delivers bold flavour, a warming kick, and plenty of delicious garlicky goodness. A must-try for garlic lovers!

King Prawn cooked with oriental spices and cream

Our Keema Rice is a fragrant basmati rice dish stir-fried with seasoned minced meat, onions, and a blend of traditional Indian spices

Our Mixed Vegetable Bhaji is a traditional dish made with a selection of fresh vegetables cooked in a medium-spiced, aromatic sauce. Blended with tomatoes, onions, herbs, and classic Indian spices, this hearty bhaji is full of flavour

Our Bhindi Bhaji is a traditional dish made with fresh okra gently cooked with onions, tomatoes, and a blend of medium spices. Soft, flavoursome, and full of authentic Indian taste

Our Brinjal Bhaji is a traditional aubergine dish cooked with onions, tomatoes, and a blend of medium spices for a rich, soft, and flavourful finish

Our Chana Masala is a traditional chickpea dish cooked in a medium-spiced, tangy tomato and onion sauce. Blended with garlic, ginger, and authentic Indian herbs and spices

Stuffed with Chicken Tikka & Cheese

Deep fried bread (soft)